Pago de Cirsus

28,50 (VAT incl. )

Technical details

Year 2018
Barrel Age

0-3 years

Barrel Composition

100% French oak



Suggested temperature for serving


Time in Barrel

Minimum 14 months

Time in Bottle

Minimum 10 months

Variety of grape

Cabernet Sauvignon

Vine Age

15-20 years old

WinemakerJean-Marc Sauboua & Gurutze Gaztelumendi

Tasting Notes

Colour Deep red high robe with violet notes.
Nose Complex nose where berries predominate, accompanied by cocoa and toasted.
Palate Ripe tannins. Deep, balanced and with great persistence.
Food pairing Game dishes, roasts, stews. Red meat, fatty cheeses. Pasta with strong sauces.