Montebuena is a privileged place for the cultivation of the vineyard, located in Labastida about 500 meters above sea level on clay-calcareous soils. Our vineyards occupy 80 hectares surrounding the beautiful rock press, where the grapes were trampled centuries ago.
Made with the best old vineyards of Montebuena’s Tempranillo. Cold pre-fermentation maceration for 4 days and subsequent spontaneous fermentation. Aging for 18 months in French and American oak barrels.
High robe and cherry color. Great aromatic intensity with red berries and balsamic memories. Passage through the mouth armed and well structured. Good volume and a fairly long and persistent finish.