It is a white wine made with the 100% Riesling grape variety (Klingelberger), from the Moselle wine region (Germany). Made by Raimund Prüm, who works with his team to produce the best Moselle wines, in Riesling vineyards from indigenous plants, planted on steep slopes, with very deep roots, providing the vines with a low and scarce water supply , to produce low yields.
The harvest takes place in late summer or early fall, until the grapes reach the appropriate level of maturity. Once in the winery, the Riesling bunches are carefully de-stemmed and gently pressed, followed by cold fermentation, which contributes to the production of high-quality, fruity and mineral wines. The juice ferments for four weeks in stainless steel tanks, and is bottled under the Stelvin closure, to preserve its fresh and youthful character.